* 8 thick Sausages (e.g Cumberland)
* 4 large Potatoes , peeled & chopped
* 100 g Philadelphia light with chives
* 1 tablespoon of Semi-skimmed milk
* Freshly ground pepper , to taste
* 200 g petit pois
===Method===
* Grill or Barbecue the Sausages, as directed on the pack until cooked through.
* Place the Potatoes into a saucepan of water, bring to the Boil and Simmer for 10 minutes or until tender. Drain well and Mash together with the Philly and Milk. Season with Freshly ground pepper.
* Cook Peas as directed on the pack.
* Divide the Mash between the plates and serve with the Peas and Sausages.
* [http://www.philadelphia.co.uk/Recipes/Sausage-and-Chive-Philadelphia-Mash?r=65 The Philadelphia recipe website]
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sausage_and_chive_Philadelphia_mashed_potato
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