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List of ingredients for Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)


* 750 g Spaghetti
* 6 Sun-dried tomatoes chopped
* 1 tablespoon Capers
* 2 Tomatoes, skinned, deseeded and Diced
* 1 Red onion finely Diced
* 180 g Philadelphia Original
''' to garnish'''

* Basil leaves

===Method===
* In a large Frying pan heat a drizzle of Olive oil and gently cook the Onion till for 2-3mins till soft. Cook the Pasta as per the pack instructions.
* Add the Tomatoes to the Onions and cook for 1 min, stir in the Philly then the Sundried tomatoes, Capers and heat through.
* Once the Spaghetti is cooked, drain it and add it to the Sauce tossing well to coat thoroughly. Divide between serving plates and scatter with Basil leaves.
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=9297 The Philadelphia recipe website]
{{OtherRecipesPhiladelphia Original
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Philadelphia_cream_cheese,_sundried_tomatoes_and_capers_over_spaghetti_(V)

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