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List of ingredients for Chocolate Philly Profiteroles with Strawberry Coulis


* 50 g Butter
* 65 g Plain flour
* 2 Eggs, lightly beaten
* 400 g Strawberries, hulled and halved
* 25 g Icing sugar
* 160 g Philadelphia with Cadbury
* 3 tablespoons Double cream

===Method===
* Put the Butter and 150ml water in a saucepan. Heat gently until the Fat has melted then bring to a rolling Boil. Remove the pan from the heat and immediately tip the Flour all at once into the hot liquid. Beat thoroughly with a wooden spoon.
* Continue beating until the mixture is smooth and forms a ball in the centre of the pan. Do not over beat at this stage. Leave to cool for just a couple of minutes. Then, beat in the Eggs a little at a time, adding just enough to give a Whipped cream consistency. Spoon Walnut size spoonfuls onto the Baking trays allowing room for spreading. Bake for 15-20 minutes until crisp. Make a slit in the side of each profiterole to release the Steam and leave to cool on a wire rack.
* Meanwhile make the Strawberry coulis. Put the Strawberries and Icing sugar in a processor or Blender and blitz until smooth.
* Whisk together the Philly and Cream until thick. Cut each of the profiteroles in half and Sandwich together with some of the Philly mixture.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chocolate_Philly_Profiteroles_with_Strawberry_Coulis

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