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List of ingredients for Pork sausage meat recipe


* 500g free-range or organic Pork shoulder
* 250g free-range or organic Pork belly
* 25g fine Dried Breadcrumbs (optional)
* ½ teaspoon Salt
* 16 Sage leaves, finely chopped
* Black pepper
* ¼ teaspoons of freshly Grated Nutmeg

===Method===
* Using a meat mincer or a food processor with a metal blade mince the pork shoulder and pork belly to your desired consistency.
* Add all of the ingredients to a large bowl.
* Using clean hands mix the ingredients really well.
* Use to make Sausages, Burgers or Freeze for later use.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pork_sausage_meat_recipe

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