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List of ingredients for Chilli and garlic dip


* 3 tablespoons olive oil
* 1 bulb Garlic, peeled and chopped
* 1 fresh, red Chilli, chopped (leave the Seeds in)
* 1 small Red pepper, chopped
* 1½ teaspoon Bird's eye chilli paste
* 1 tablespoon Tomato purée
* 6 tablespoons Mayonnaise

===Method===
* Heat the Oil in a small saucepan over a medium heat and Fry the Garlic until it is soft.
* Stir in the Chilli and Red pepper and sauté for about a minute.
* Add the Chilli paste and the Tomato purée and cook for 5 minutes gently stirring constantly.
* Remove from the heat and allow to cool.
* Transfer the mixture to a Blender and process until it is smooth.
* Pour into an airtight container and mix in the Mayonnaise.
* It will keep in the Fridge for a few days.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chilli_and_garlic_dip

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