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List of ingredients for Mexican Pulled Pork


* 500g Pork shoulder
* 2 tablespoons Taste Sensation Mexican seasoning
* 1 large Red onion, chopped
* Half a large Orange, sliced with the rind left on
* 300 ml White wine
* 1 tablespoon Muscovado sugar

===Method===
* Remove any string and excess Fat or rind from the Pork
* Coat both sides of the Pork with the Taste Sensation Mexican seasoning
* Line the Slow cooker with the chopped Onions and half of the Orange slices
* Lay the Pork on to and cover with the remaining Orange slices
* Pour the White wine into the base of the Slow cooker
* Slow cook on medium for eight hours or so
* Check halfway through to ensure it is not Drying out and add a little extra liquid if needed.
* Remove the rind and drain and excess Fat with a Paper towel
* Shred the Pork into the Gravy and serve!

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Mexican_Pulled_Pork

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