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List of ingredients for Claire Sweeney's Harissa Chicken


* 2 organic Chicken legs
* 2.5 tablespoons of Belazu Rose Harissa (about half a pot)
* 2 tablespoons clear Honey
* 2 Onions, sliced
* Belazu Extra virgin olive oil
'''for the Salad'''

* 1 organic Avocado, sliced
* 2 organic Carrots, peeled and Grated
* a handful of Roasted Almonds
* 1 tablespoon Belazu Balsamic vinegar
* 2 tablespoons Belazu Extra virgin olive oil
* 1 tablespoon wholegrain Mustard
'''to serve'''

* 125 g Houmous
* 4 Pita breads

===Method===
* Mix the Rose Harissa paste with the Honey.
* Peel the skin from the Chicken and cut lots of deep slashes in the flesh. Generously cover both sides with the Harissa and Honey mix.
* Use my Lock and Lock box trick to make life easier (''see pics'').
* Leave to marinade for a few hours if you have the time.
* Place in a Baking dish on a bed of sliced Onions, seasoned with Salt, Pepper and Olive oil.
* Cook on middle shelf for 25-35 minutes.
* While the Chicken is cooking, mix the Olive oil, Balsamic vinegar and Mustard in a bowl.
* Combine the Carrots and the Avocado, and stir in the dressing. Finish with some Almonds.
* Take the Chicken out of the Oven and serve with the Salad, warm Flatbread and a generous dollop of Houmous.
(''TV Times'')

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Claire_Sweeney's_Harissa_Chicken

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