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List of ingredients for Vepřová polévka (Czech pork soup)


* 350g lean Shoulder of pork, cut into 1cm cubes
* 1 large Onion, peeled and finely sliced
* 115g Carrots, peeled and finely Diced
* Garlic, to taste, crushed with a little Salt, using the flat side of a knife
* 1.5 Litres Pork or Ham Stock
* ¾ teaspoon Dried Marjoram
* 100g cooked Barley (about 30g raw)
* Seasoning

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Vepřová_polévka_(Czech_pork_soup)

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