Print This Page

List of ingredients for Vepřová polévka (Czech pork soup)

* 350g lean Shoulder of pork, cut into 1cm cubes
* 1 large Onion, peeled and finely sliced
* 115g Carrots, peeled and finely Diced
* Garlic, to taste, crushed with a little Salt, using the flat side of a knife
* 1.5 Litres Pork or Ham Stock
* ¾ teaspoon Dried Marjoram
* 100g cooked Barley (about 30g raw)
* Seasoning


Recipe from:řová_polévka_(Czech_pork_soup)

© - 2020

Return to recipe page