* 1 tablespoon freshly chopped Parsley
* 2 sage leaves
* 75g Parmesan cheese, Grated
* 1 ball of Mozzarella cheese, roughly chopped
* Pink Himalayan Sea salt and Freshly ground black pepper
* Half a small jar of Sun-dried tomatoes, including half of the oil - Full jar was 285g, 140g nett.
* 4 small fresh tomatoes
* 3 cloves of garlic, peeled and chopped
* 250g fresh Tagliatelle Pasta
===Method===
* Using a Blender, Puree the Mozzarella cheese, Parmesan cheese, Sun-dried tomatoes, fresh tomatoes, garlic, parsley, sage, Salt & Pepper and Olive oil
* Cook the Pasta for a couple of minutes in plenty of well until done Salted Boiling water
* Drain and return to the pan, together with the Pureed Tomato mixture
* Allow to warm through while mixing well
* Serve and enjoy!#mozzarellacheese #pasta #parmesancheese #tomatoes #garlic #parsley #boiledorsimmered #puree #boiling #grated #sage
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sun-dried_tomato_pasta
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