* 1 portion of my Curry sauce for 2 people, about 500 grams
* 2 small Pork steaks, chopped - I've cooked them Sous-vide for 4 hours at 50° C but they could probably go in raw if sliced thinly
* 1 can of mixed Beans, rinsed and drained
====crumble====

* 105 g Suet
* 105 g Self-raising flour
* 1 teaspoon Baking powder
* Pinch of Salt and Pepper
* 30g cold water

===Method===
* Add the chopped Pork to two Pie dishes
* Tip most of the mixed Beans over the Pork. I didn't use the full tin. The remains Freeze well
* Pour over enough Curry sauce to cover and mix well
* Mix the Flour, Suet, Salt, Pepper and Baking powder
* Rub the Flour and Suet together until it starts to feel springy
* Tip in the water (30g) and mix into a Dough
* Leave to Rest for 30 minutes then roll out to roughly cover the pic dishes
* Bake for 30 minutes at 200° C

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