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List of ingredients for Pitta bread recipe


* ¾ a teaspoon of Dried active yeast
* 250 g (8.5 oz) strong white flour
*       or 200 g (7 oz) strong white flour and 50 g (1.5 oz) strong Wholemeal flour for a light wholemeal pitta
* A pinch of ascorbic acid or 1 vitamin C tablet, crushed between 2 tablespoons - (''300mg to 500 mg'') - ''optional''
* 1 teaspoon Sugar
* ½ teaspoon Salt
* 145 ml water

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pitta_bread_recipe

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