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List of ingredients for Cuban Beef Panca Pepper Casserole


* 680 g [1.5 lb] Braising steak or stewing steak
* 1 chopped Onion
* 1 chopped orange sweet pepper
* 1 tablespoon Goya Sazonador Total
* 3 tablespoon Aji Panca Paste (Available through Cuban Cuisine UK)
* 1 yellow Sweet pepper
* 3 crushed Cloves of garlic
* 1 400 ml can chopped Tomatoes
* 12 Green olives
* 8 cut Carrots.
* ½ cup White wine
* Goya Salsita hot chilli sauce, to taste
* Salt and Pepper to Taste
* Optionally served on a bed of Rice.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cuban_Beef_Panca_Pepper_Casserole

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