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List of ingredients for Salmon and prawn tagliatelle


* 1 portion of Fresh tagliatelle (about 250g) or 100g of dried taglitelle
* 1 tin lobster bisque soup
* 2 raw salmon steaks, about 175g (6 oz) each
* 100 g (3.5 oz) fresh peeled prawns
* 3 tablespoons dry sherry
* 125 ml single or double cream
* Big handful of parsley, chopped - keep some whole for the garnish
* Chopped chives (optional)
* Squeeze of lemon juice
* Freshly grated black pepper
* Pinch of salt
* Splash of olive oil
* 2 cloves of Garlic, peeled and crushed

===Method===
* Remove the skin from the salmon and remove any pin-bones - tweezers are good for this
* Cut the salmon into 1" x 1" chunks
* Add a splash of olive oil and the black pepper to a large pan and sizzle the garlic for a few minutes. Add the salmon pieces and stir to coat with the garlic oil
* Pour the soup over the garlic and salmon, almost bring the soup to the boil and then immediately reduce to a simmer
* Place the salmon chunks in the soup and simmer for 4 minutes
* Cook the pasta as directed, drain and cover
* Add the prawns, cream, sherry, chopped parsley, salt and stir for a minute or so
* Pour the pasta into the soup, mix well, serve with parsley garnish

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Salmon_and_prawn_tagliatelle

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