Print This Page

List of ingredients for Prawns and potato cooked in yogurt (Doi Jhingri)


* 150 g Prawns, peeled and deveined
* Pinch of pink Sea salt
* 3 Kabanosy (180g), sliced - see notes
* 150 ml Natural yogurt
* 1 tablespoon crushed Ginger
* ½ teaspoon Turmeric powder
* ½ teaspoon Chilli powder
* 2 Onions, peeled and sliced
* 1 Clove of Garlic, crushed
* 2 tablespoons Ghee
* 1 Bay leaf
* 2 Green cardamom pods
* 1 Stick of cinnamon
* 1 teaspoon whole Fenugreek seeds
* 2 medium-sized Potatoes, peeled and cubed
* 1 teaspoon Jaggery

===Method===
* Par-boil the cubed potatoes for 10 minutes, or until beginning to soften
* Mix the Yogurt, Ginger, Garlic, Jaggery and powdered Spices together
* Heat the Ghee in Wok and add the whole Spices
* Stir-fry the Onion for 3 or 4 minutes
* Add the Potatoes, Kabanosy and Stir fry for 10 minutes until the potatoes are just starting to crisp - sprinkle a little water if needed
* Remove from the heat and stir in the Yogurt cook gently for 5 minutes
* Add the Prawns and cook for a further 5 minutes

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Prawns_and_potato_cooked_in_yogurt_(Doi_Jhingri)

© www.cookipedia.co.uk - 2024

Return to recipe page