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List of ingredients for Pane al parmigiano with tang zhong (TM)


* 30g White bread Flour
* 150g water
* 7g sachet Dried fast action Yeast
* A further 270g of White bread Flour
* 200g Rye flour
* 100g Parmesan, Grated
* 9g Salt
* A further 225g water
* Extra Parmesan, Grated
* Polenta

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pane_al_parmigiano_with_tang_zhong_(TM)

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