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List of ingredients for Leipziger Allerlei


* Salt, Pepper and Nutmeg, to season
* 1 small Cauliflower, separated into florets
* 500 g Carrots, cut into small sticks
* 250 g fine Green beans, topped and tailed
* 1 kg garden peas
* 40 g Butter
* 100 g Mushrooms, wiped and sliced
* 1 medium Onion, coarsely Diced
* Parsley, finely chopped

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Leipziger_Allerlei

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