* 1 medium Onion, peeled and sliced
* 4 Debbie and Andrew's Harrogate 97% Pork Sausages
* 3 Cloves of garlic, peeled and crushed
* 1 Yellow pepper, Seeds removed and sliced
* 1 teaspoon Dried oregano
* 350g Cherry tomatoes, left uncut
* 1 Sprig of rosemary
* 1 sprig of Thyme
* 2 Bay leaves
* 3 tablespoons balsamic vinegar
* 3 tablespoons of Olive oil
* Sea salt and Freshly ground black pepper

===Method===
* Chose a fairly small Baking tray and add 2 tablespoons of Olive oil and a good grind of Black pepper.
* Pop the Oven try on the Hob and put it on a high heat.
* Add the Sausages, sliced sweet pepper and the sliced Onions and Brown them. You'll need to keep moving them about because they won't heat as evenly as they would in a Frying pan.
* Once everything has taken a tiny bit of colour, add the Garlic and Stir-fry for a minute or so, then remove the tray from the heat.
* Add the halved Tomatoes, Herbs and Balsamic vinegar to the sausages and stir well.
* Season with a pinch of Salt and pour over the remaining Olive oil.
* Bake in the top half of the Oven for 30 minutes, then mix everything up again and cook for a further 30 minutes.
* If the gravy looks to be too liquid, place the baking tray on the hob on a high heat for 5 minutes, stirring now and then.

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