* 1 readymade Shortcrust pastry case (for a Gluten free alternative try Udi's Pastry Mix)
* 1 pack Debbie and Andrew's Perfect Cumberland Pork Sausages, each Sausage cut in half
* 2 free range eggs
* 75ml Single cream
* 75ml crème fraiche
* 100g Cheddar cheese, Grated
* 1 tablespoon Fresh thyme chopped
* Salt and Pepper to taste

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