* 1 small Squash, peeled and cut into bite-sized pieces - any small squash or Pumpkin would be fine.
* ½ tablespoon fresh Rosemary leaves, chopped
* Pinch of fresh Thyme leaves
* 1 tablespoon freshly chopped Parsley
* Olive oil
* 250 g Puy lentils, rinsed
* 1 Onion, peeled and chopped
* 3 Cloves of Garlic, peeled and crushed
* 1 sliced Red pepper, de-seeded, pith removed
* 150 g Chorizo sausage, skin peeled and the Sausage cut into bite-sized chunks
* 1 tablespoon Dijon mustard
* 100 ml Single cream
* Sea salt and Freshly ground black pepper

===Method===
* Toss the Squash chunks in a little Olive oil and arrange on a Roasting tray. Sprinkle with the Rosemary and Thyme leaves. Alternatively, use an Oil Spray.
* Bake for 20 to 30 minutes until softened.
* Boil the Lentils for 15 to 20 minutes or until tender.
* Heat a few tablespoons of Olive oil in a Wok or Frying pan and gently sauté the Onions, Garlic, Peppers and Chorizo chunks for 5 minutes.
* Mix the Mustard in with the Cream and pour into the pan and heat to a Simmer.
* Add the Lentils and Squash, season with Salt and Pepper, dress with the Parsley and serve immediately.

______________________________