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List of ingredients for Agnello in agrodolce (sweet and sour lamb)


* 1 large Onion, peeled and thinly sliced
* 5 tablespoons of Olive oil
* 5 tablespoons full Cream Milk
* 3 tablespoons Tomato purée
* 1 kg (2 lb) Lamb Shoulder, cut into bite-sized cubes
* 125 ml high quality White wine vinegar
* Sea salt and Freshly ground black pepper
* 2 tablespoons Granulated sugar
* 6 fresh Basil leaves, roughly chopped

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Agnello_in_agrodolce_(sweet_and_sour_lamb)

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