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List of ingredients for Egg and bacon flan

* 250 g (9 oz) from block of ready-made shortcrust pastry
* 2 free range eggs, beaten
* 45 ml (4 tablespoons) of milk
* 3 tablespoons of mascarpone cheese
* 5 rashers of cooked bacon, home smoked bacon or ham, chopped into tiny pieces.
* * Our bacon is smoked and dried for 4 months so can be eaten without cooking rather like ham. If you're using normal bacon I would cook it first.
* freshly ground black pepper
* Slices of tomato or red pepper or green pepper or a mixture of all to garnish


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