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List of ingredients for Crayfish and cream cheese puffs


* 500 g (1 lb) packet of Jus Rol pre-rolled Puff pastry
* 240g of prepared crayfish
* 2 tablespoons nam pla - optional, but it makes the crawdaddies even fishier!
* 200 g full Fat Cream cheese
* 4 finely chopped Spring onions
* 2.5 cm (1") Ginger, skinned and very finely Julienned, then chopped
* Salt and Freshly ground black pepper to taste

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Crayfish_and_cream_cheese_puffs

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