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List of ingredients for Philadelphia meatball pasta


* 300 g Spaghetti
* 300 g ready-made Meatballs
* 1 dessertspoon Sunflower oil
* 1 large Onion, finely chopped
* 150 g Philadelphia Original
* 2 teaspoon Wholegrain mustard or 1 teaspoon English mustard
* 75ml Beef stock

===Method===
* Fry the Meatballs in a little Oil until Browned all over and cooked through. Remove the Meatballs from the pan.
* Add the Onion to the Frying pan and cook gently for several minutes to soften the Onions.
* Add the Philly to the Onions with the Stock (or a little water) and Mustard. Gently heat until the Philly has melted then stir in the Meatballs.
* Meanwhile drain the Pasta and divide between Pasta bowls.
* Top with the Meatballs and spoon over the Philly Sauce to serve.
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=29539 The Philadelphia recipe website]
{{OtherRecipesPhiladelphia Original
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Philadelphia_meatball_pasta

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