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List of ingredients for Loin of pork in sherry vinegar


* 4 x 275g (10 oz) pork loin chops on the bone
* Plain flour for dusting
* 2 tablespoons extra virgin olive oil
* 400g (14 oz) can plum tomatoes
* 3 Garlic cloves, finely chopped
* 1 fresh bay leaf
* 1 fresh red chili pepper
* 50 ml (3.5 fl oz) red wine
* 50 ml (2 fl oz) sherry vinegar (or 50/50 with balsamic vinegar)
* 50 ml (2 fl oz) water
* 1 tablespoon brown sugar
* ½ teaspoon sea salt
* freshly ground black pepper to season
* 1 tablespoon of yellow cornmeal (optional)

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Loin_of_pork_in_sherry_vinegar

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