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List of ingredients for Baked cod with tomato and parmesan crust


* 2 Cod or basa fillets of around 250g or once large 500g steak cut in two
* 5 heaped tablespoons of Breadcrumbs
* 5 tablespoons freshly Grated Parmesan cheese
* 100g tomato sauce for pizza (or tomato sauce of your choice) - about 4 tablespoons
* Olive oil to grease the baking tray
* Freshly ground black pepper - no salt needed as Parmesan is already quite salty.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Baked_cod_with_tomato_and_parmesan_crust

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