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List of ingredients for Crayfish and coconut rice cake with hot chillies


* 170 g uncooked basmati rice.
* 240 g Crayfish tails (2 packs)
* 2 tablespoons Ghee or vegetable Oil
* 5 Fat Garlic cloves, peeled and crushed
* 5 cm (2") Ginger, peeled and roughly Grated
* 75 g (5 oz) Onions, peeled and finely chopped
* 1 fresh coconut, flesh Grated - don't be too precise with the grating, it's quite nice to have some meaty chunks mixed in.
* 4 hot Chilli peppers (2 red, 2 green), finely chopped - 2 with seeds, 2 partially deseeded worked very well for us. (quite spicy)

'''spices'''
''don't grind the spices, leave them whole''
* 2 teaspoons whole coriander seeds
* 1 teaspoon whole cumin seeds (white)
* 1 teaspoon whole fenugreek seeds
* 1 teaspoon turmeric powder
'''to serve'''
* 6 small cherry tomatoes, halved
* 1 tablespoon Lime juice
* Fresh basil leaves, chopped or roughly torn.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Crayfish_and_coconut_rice_cake_with_hot_chillies

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