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List of ingredients for Filet de volaille la Valaisanne

* 600 g boneless Chicken breasts
* 2 Tomatoes, sliced
* 200 g Gruyre Cheese, sliced
* Salt, Pepper, Herbes de provence, to taste

* Grill the Chicken breasts until they are almost cooked (about 10 to 15 minutes turning once). Remove from the grill.
* Place the Tomato slices on the Chicken and add Salt, Pepper and Herbes de provence.
* Place the Cheese slice on top of the Tomatoes and Bake in the Oven for 5 minutes.


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