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List of ingredients for Murghi roti


* 225 g (8 oz) uncooked basmati rice.
* 175 g (6 oz) cooked Chicken pieces - remove any bones
* Steamed chicken works well - Follow the Chinese style steamed chicken using a quartered onion and a handful of fresh herbs instead of the Chinese ingredients
* 2 tablespoons Ghee or vegetable Oil
* 5 Fat Garlic cloves, peeled and crushed
* 5 cm (2") Ginger, peeled and roughly Grated
* 150 g (5 oz) Onions, peeled and finely chopped
* 1 fresh Coconut, flesh grated and removed, see Preparing a coconut
* 4 hot Chilli peppers (red or green), finely chopped - de-seeded if desired
* 1 tablespoon Lime juice

'''spices'''
''The charm of this dish is the 'bite' of the whole spices, don't be tempted to grind them!''
* 2 teaspoons whole coriander seeds
* 1 teaspoon whole cumin seeds (white)
* 1/2 teaspoon whole fenugreek seeds
* 1 teaspoon turmeric powder

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Murghi_roti

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