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List of ingredients for Tarte Bourdaloue



====For the Pastry====

* 200g Plain flour
* 100g Unsalted butter
* 50g Caster sugar
* 1 Egg

====For the Stock Syrup====

* 500ml water
* 150g Caster sugar
* The Juice of 1 Lemon
* 2 Pears, peeled and cored, but left whole

====For the Almond Cream====

* 100g Unsalted butter
* 100g Caster sugar
* 100g Ground almonds
* 1 Egg, beaten
* 10g Flour
* 1tsp Almond extract

====To finish====

* 50g Hot Apricot Jam (sieved)

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Tarte_Bourdaloue

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