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List of ingredients for Belgische kalfspaté (Belgian veal paté)


* 1kg Veal, Minced
* 250g Calves liver, Minced
* 1 small Onion, finely chopped
* 1 Egg, lightly beaten
* 125ml Sour cream
* 2 tablespoons Parsley, finely chopped
* 1½ teaspoons Salt
* Freshly ground black pepper
* Small pinch Nutmeg
* 1 tablespoon Dry sherry
* 250g thinly sliced streaky Bacon

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Belgische_kalfspaté_(Belgian_veal_paté)

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