* 225g rashers of back Bacon, rind removed
* 1 tablespoon Plain flour
* 90ml Milk
* 4 Eggs, beaten
* Seasoning
* 15g Butter
* Parsley or Chives
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Flæskeæggekage_(Bacon_omelette)
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