* 2.25kg boned Loin of pork
* 12 medium Prunes, stoned
* 1 large cooking Apple, peeled, cored and cut into 2.5cm cubes and sprinkled with 1 teaspoon Lemon juice
* Salt and Pepper

===Method===
* Put the Prunes into a Saucepan, cover with cold water and bring to the Boil.
* Remove from the heat and leave the Prunes to soak for 30 minutes.
* Drain and dry.
* Pre-heat the Oven to 180° C (350° F - gas 4), [fan oven 160° C].
* Using a long skewer, make a tunnel in the Pork running the length of the loin.
* Lightly season with Salt and Pepper.
* Using your fingers, insert the Prunes and Apple pieces, alternately, and push them through the Meat, using the long handle of a wooden spoon.
* Tie the loin securely at 2.5cm intervals.
* Place in a Roasting tin and cook for 2 hours.
* The Pork should be well done.

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