* 2.25kg boned Loin of pork
* 12 medium Prunes, stoned
* 1 large cooking Apple, peeled, cored and cut into 2.5cm cubes and spinkled with 1 teaspoon Lemon juice
* Salt and Pepper
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Stegt_svinekam_med_aebler_og_svesker_(Roast_pork_with_apples_and_prunes)
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