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List of ingredients for Stegt svinekam med aebler og svesker (Roast pork with apples and prunes)

* 2.25kg boned Loin of pork
* 12 medium Prunes, stoned
* 1 large cooking Apple, peeled, cored and cut into 2.5cm cubes and spinkled with 1 teaspoon Lemon juice
* Salt and Pepper


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