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List of ingredients for Hollandaise sauce


* 3 large free range egg yolks
* 1½ tablespoons of cold water
* 1½ cup clarified butter or ghee
* 2 tablespoons of fresh lemon juice
* A dash of hot pepper sauce
* Sea salt and freshly ground black pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Hollandaise_sauce

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