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List of ingredients for Bron's Spanish vegetable stock concentrate (TM)

TM
* Garlic to taste, peeled
* A handful flat Parsley
* 2 Carrots, peeled
* 1 12cm piece of thick Mooli, peeled
* 1 Parsnip, peeled
* 1 stick Celery including leafy part
* 2 Leeks
* 1 Onion (The total of the above should weigh about 820g)
* 200g Salt
* 20g Olive oil

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Bron's_Spanish_vegetable_stock_concentrate_(TM)

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