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List of ingredients for Garlic infused sourdough bread

* 50g Garlic, peeled weight
* 500g bottled or chlorine free water
* 170g 100% organic Rye Starter - I used the [ Forking Foodie's Simple Four Day Sourdough Starter]. Remove it from the Fridge at least 12 hours beforehand and feed it.
* 65g strong white Canadian Bread Flour
* 65g tepid Garlic water from the above
* 400g strong white Canadian Bread Flour
* 250g tepid Garlic water from above
* 10g Salt
* A further 20g Garlic water from above


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