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List of ingredients for Salmon and prawn tagliatelle (simple version)


* 1 portion of Fresh tagliatelle (about 250g) or 100g of dried tagliatelle.
* 1 tin lobster bisque soup
* 2 raw salmon steaks, about 175g (6 oz) each
* 100 g (3.5 oz) fresh peeled prawns

===Method===
* Remove the skin from the salmon and remove any pin-bones - tweezers are good for this
* Cut the salmon into 1" x 1" chunks (2.5 cm cubes)
* In a large pan, bring the soup almost to the boil and then immediately reduce to a simmer
* Place the salmon chunks in the soup and simmer for 4 minutes
* Cook the pasta as directed, drain and cover
* Add the prawns and stir for a minute or so
* Pour the pasta into the soup, mix well
* Arrange on a serving dish

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Salmon_and_prawn_tagliatelle_(simple_version)

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