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List of ingredients for Spaghetti with green tapenade


* 450g Spaghetti
* 2-3 tablespoons Extra virgin olive oil
* 1 jar Belazu green Tapenade
* 40g Pine nuts
* 2 x 85g packs Parma ham, roughly chopped
* Salt and Freshly ground pepper

===Method===
* Add the Spaghetti to a large pan of Boiling Salted water, cover and cook until Al dente.
* Drain the Pasta in a Colander, leaving a little water to moisten, then return to the pan.
* Dress the pasta in the Olive oil, stir in the Tapenade and Pine nuts and season with Salt and Freshly ground black pepper.
* Divide between warmed bowls, scatter over the Parma ham and serve.
(''Sainsburys Magazine'')

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Spaghetti_with_green_tapenade

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