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List of ingredients for Fresh Spaghetti with Leeks and Parma Ham


* 1 trimmed Leek, about 150g
* 8 slices Parma ham or a selection of other cooked meats
* 50g Butter - use less if using a cooked meat that will leech fat - eg: salami
* 220g Egg Spaghetti or other fine egg Pasta - ''weight is for fresh pasta, not dried pasta''
* 2 tablespoons of Belazu Balsamic vinegar
* 50g chopped Hazelnuts
* Torn fresh basil to garnish

* 2 trimmed Leeks, about 300g
* 8 slices Parma ham or a selection of other cooked meats
* 100g Butter
* 500g fresh Egg Spaghetti or other fine egg Pasta
* 2 tablespoons of Belazu Balsamic vinegar
* 50g chopped Hazelnuts
* Torn fresh basil to garnish
* Freshly ground black pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Fresh_Spaghetti_with_Leeks_and_Parma_Ham

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