* 8 Poppadoms
===Method===
* Arrange 4 Poppadoms at a time in a plastic bowl so they stand up independently.
* Microwave for 1 to 2 minutes, checking progress as you go.
* Remove ony that have fully Puffed up and continue until all are nice and puffy.
* Leave to cool for 3 or 4 minutes after cooking because they don't become crisp until they have cooled down.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Microwave_poppadoms
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