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List of ingredients for Spicy pork and chili pepper goulash (IMPROVED)


* 800g boneless Pork shoulder or pork loin
* 4 tablespoons of olive oil
* 1 teaspoon of freshly ground black pepper
* 2 large Red onions, peeled and sliced finely
* 1 whole bulb of garlic, peeled and crushed
* 4 tablespoons Red wine vinegar
* 300 ml red wine
* 200g roughly chopped Jamón serrano
* 2 heaped tablespoons of Smoked paprika powder
* 1 tablespoon of unsmoked Paprika powder
* 2 teaspoons Caraway seeds
* 1.5 tablespoons of strongly flavoured dried herbs. (Dill, oregano, mixed herbs, etc.
* 3 bottled sweet red peppers, drained and sliced
* 6 Sweet peppers (use various colours) - Roasted , deseeded and torn into chunks - keep the burnt bits!
* 4 fresh small Green Indian chillies or to taste
* A handful of chopped dried mushrooms
* 1 x 400g tin of Tomatoes, chopped
* 4 tablespoons Red wine vinegar
* 300 ml red wine
* 1 tablespoon of honey
* Additional hot water as necessary

'''Sour cream accompaniment'''
* 1 large pot of Sour cream

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Spicy_pork_and_chili_pepper_goulash_(IMPROVED)

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