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List of ingredients for Ragout of Hare


* Olive oil
* 500 g Hare Meat, chopped into very small pieces
* Seasoning to taste
* 1 large Onion, Diced
* 2 sticks Celery, Diced
* 2 Carrots, Julienned
* 2 bulbs Garlic or more, finely Diced
* 1 tin of chopped Tomatoes
* Oregano
* 4 Bay leaves
* 150 ml Dry sherry
* 75 ml Stock, or more, if needed

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Ragout_of_Hare

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