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List of ingredients for Pigeon pie (Mrs Beeton's)


* 2 pigeons
* 340 g (3/4 lb) rump steak
* 75 g (3 oz) ham or lean bacon
* 284 ml (1/2 pint) good stock
* 1 hard-boiled egg
* 1 egg yolk
* 500g Puff-pastry - puff-paste in Beaton-speak.
* Salt and pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pigeon_pie_(Mrs_Beeton's)

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