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List of ingredients for Ice filtered consommé

* A quantity of homemade Stock made any way you please. It is not necessary to skim it.
* While it is still warm, strain through a Colander into a clean bowl.
* To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
* Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze

* Once Frozen, place the frozen Stock in a Colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
* That's it - done. perfectly clear Stock.


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