* 60ml Aceite de achiote (Annatto oil)* achiote oil
* 1 Onion, finely chopped
* Garlic to taste, crushed
* 250g Potatoes, peeled and sliced
* 2 Red chillies,chopped but without seeds
* 400g tinned, chopped Tomatoes
* 150g unsalted Peanuts
* 1 litre Water
* 250g Beef cut into small pieces
* 250ml Milk
* 1 tablespoon Cumin
* Seasoning
* 2 tablespoons of Coriander, to garnish
* 1 Fried sweet plantain cut into round pieces to garnish

===Method===
* Heat the Achiote oil in a large pan over a low heat.
* Add the Onion and cook for about 5 minutes.
* Add the Garlic, Potatoes and Chillies and Fry for a further 2-3 minutes.
* Cut the Beef into small pieces and cook until done.
* Stir in the Tomatoes, and a little water, cover and cook for 10 minutes. Then add the rest of the water.
* Meanwhile, toast the Peanuts by gently cooking them in a Dry frying pan over a medium heat, taking care not to burn them.
* Set 2 tablespoons of the Peanuts aside to use as a garnish.
* Transfer the remaining Peanuts to a Food processor and blitz until finely Ground. Add the Milk until smooth.
* Add the Tomatoes, the Cumin, the Beef, and the Peanuts to the pan.
* Bring to the Boil, reduce the heat and Simmer for 10 minutes.
* Serve in hot bowls, garnished with the remaining Peanuts,Coriander, and the Sweet fried plantains cut into round pieces.

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