Print This Page

List of ingredients for Mexican fishballs in tomato sauce


* 250g Basa fillets, roughly chopped
* 1 Spring onion, roughly chopped
* About 200 ml of dried breadcrumbs or 2 slices of White bread, finely chopped
* 1 raw egg
* A big handful of chopped Parsley
* Sea salt and Freshly ground black pepper

'''to coat'''

* 50g Masa harina

'''for Frying'''

* 1 tablespoon of butter, 2 tablespoons of Olive oil

''' serve and garnish with'''

* Tabasco sauce or Louisiana hot pepper sauce
* 1 Sliced Roasted red peppers
* 150 ml Sofrito or Tomato sauce for pizza. Most supermarkets sell good quality freshly pulped tomato sauce in bottles that would be fine for this.
* 1 Finely chopped Hard-boiled egg
* 10 Olives
* 1 tablespoon freshly chopped Parsley

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Mexican_fishballs_in_tomato_sauce

© www.cookipedia.co.uk - 2020

Return to recipe page