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List of ingredients for Stewed quails


* 4 tablespoons Oil
* 8 oven-ready quails
* 8 rashers of streaky Bacon
* 3 medium Onions, peeled and Diced
* Garlic, to taste, chopped
* 2 teaspoons Dried oregano
* 150 ml Dry cider or White wine
* 1 litre hot Vegetable or Chicken stock, or enough to cover
* Seasoning
* Parsley to garnich, coarsely chopped

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Stewed_quails

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