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List of ingredients for Chilli cin carne numero uno (sous vide recipe)


* ¼ cup of Olive oil
* Freshly ground black pepper
* 4 large leeks, trimmed and chopped (4 cups)
* 500 g (1 lb 2 oz) Minced beef (''Ground beef'')
* 500 g (1lb 2 oz) Minced Pork (''Ground pork'')
* 2 teaspoons Sea salt
* 4 heaped tablespoons of unsmoked paprika powder
* 2 scant fresh Cumin seeds, Toasted and Ground to a powder in a Coffee grinder
* 2 scant tablespoons Dried Mexican oregano
* 2 tablespoons unsweetened Cocoa powder (Green & Black's or similar quality product)
* 1 large whole stick of cinnamon bark to be removed and discarded after cooking
* 1.5 teaspoons of Ancho chilli powder
* 2 teaspoons of Chilli chipotle flakes
* Good shake of Louisiana hot pepper sauce
* Good shake of lime juice
* 4 cups Passata (tomato)
* 3 cups Beef stock
* 8 Garlic cloves, peeled and crushed
* 1 to 3 tablespoon coarse Yellow cornmeal for thickening
* 2 cans Red kidney beans, drained

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chilli_cin_carne_numero_uno_(sous_vide_recipe)

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