* 50g (2 oz) roasted peanuts
* 200 ml (7 fl oz) coconut milk
* 1 small onion, chopped finely
* 1 tablespoon light soy sauce
* 3 tablespoons groundnut oil
* 1 teaspoon fresh ground Cumin
* 1 teaspoon turmeric powder
* ¼ teaspoon ground Cinnamon
* 1 teaspoon sea salt
* 1 teaspoon Demerara sugar
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Satay_sauce
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