* 1kg Potatoes, peeled
* 2 Eggs, beaten
* Sunflower oil
* Seasoning

===Method===
* Grate the Potatoes with a large Grater.
* Put them in a bowl, add the Eggs, Salt, season and mix
* Form into round Cakes about 1cm thick, using a small Pastry cutter.
* Heat a little Oil in a Frying pan.
* Add the Potato cakes pan.
* Cook for 3 minutes then turn over, and continue cooking for 2 minutes. Drain them on absorbent paper and repeat the process until the all the Cakes are done.
* Keep the cooked Potato cakes covered in Tinfoil in the warm Oven.
* Serve warm.

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