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List of ingredients for Rødkål (Danish red cabbage)


* 1.3kg Red cabbage, outer leaves and core removed, and sliced at 1.25mm intervals
* 4 tablespoons Lard
* 45ml Vinegar
* The Juice of 1 Lemon
* 60ml undiluted Blackcurrant Juice
* Salt

===Method===
* Melt 1 tablespoon of the Lard in a large pan.
* Add one quarter of the Cabbage and cook until Browned
* Season the Browned Cabbage and place in a flameproof Casserole dish
* Continue in the same manner until all the Cabbage is Brown
* Add all the other ingredients and stir to distribute evenly throughout the Cabbage
* Cover tightly and Simmer for about 1 hour.
* Taste and season if necessary
#cabbage #juice #browned #lard #accompaniment #blackcurrant #lemon #roastpork #poultry #simmer #vinegar

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Rødkål_(Danish_red_cabbage)

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